Rest for a few seconds (to give the food processor a break because you don't want to burn the motor). Once at room temperature, place the sesame seeds in a small food processor.Turn off heat and let cool to room temperature. Make sure to keep stirring so that the seeds don't burn. Place the roasted black sesame seeds in a small pan and lightly toast over medium heat until the seeds are warm and fragrant, about 2-3 minutes.It is also super onolicious by the spoonful! ^_^ It is now ready for use in any recipe that calls for black sesame paste. Store the prepared black sesame paste in an airtight container in the refrigerator. Add more sesame oil (go with this option if you want the texture to be more thin but you don't want to mixture to be any sweeter).įeel free to adjust the amounts of honey and sesame oil used until the black sesame paste reaches both the consistency and sweetness that you like.If you want the texture of the black sesame paste to be more thin (which will be easier for spreading on toast!), you have two choices: Note: this homemade black sesame paste paste will not be super silky smooth like the store bought version.įirst, decide what you want to use this black sesame paste for. Keep going the mixture slowly becomes a smoother paste. Adding the honey.Īfter it reaches the gritty looking step, then pour in the honey, and continue to grind in 5-10 second increments. The paste will look gritty at first, but you just need to have patience and keep on going. The sesame seeds will eventually break down and start resembling a paste. Rest for a few seconds (it's important to give your food processor a break because you don't want to burn the motor) and then repeat the 5-10 second grind over and over again. ![]() Once at room temperature, place the sesame seeds in a small food processor. Once it is all nice and toasty, turn off heat and let cool to room temperature. ![]() Make sure to keep stirring frequently (or shake the pan gently) so that the sesame seeds don't burn. Place the roasted black sesame seeds in a small pan and lightly toast over medium heat until the seeds are warm and fragrant, about 2-3 minutes. Let's get started! Grinding the black sesame seeds. I happily snack on any leftover black sesame paste by the spoonful ^_^ Roasted black sesame seeds and honey. The honey gives it a rounded sweetness, and a little bit of sesame oil is great for balance. I love the aromatic, and nutty flavor of black sesame paste. You can also add in sesame oil to help make it more spreadable. Then we mix in honey to help turn the mixture into a more paste-like texture. We gently toast and then grind it up in a small food processor. Roasted black sesame seeds are the foundation of this recipe. ![]() This recipe is simple and you can adjust the sweetness and consistency of the black sesame paste. It tastes delicious and it's cool to see how everything comes together (it also makes you appreciate the patience that goes into making black sesame paste). We often buy black sesame paste from the Japanese market, but if you have the time and lots of black sesame seeds on hand, it's fun to make your own black sesame paste. Why This Recipe Worksīlack sesame paste is an ingredient that appears in many recipes on this blog! We use it as a key ingredient in making everything from Black Sesame Toast to Black Sesame Soy Milk, Black Sesame Pudding and so much more. Most people buy black sesame paste from the market but you can make your own at home! Our recipe is made from three simple ingredients: black sesame seeds, honey, and sesame oil (optional). Black Sesame Paste is an versatile ingredient that can be used as the base for many desserts and drinks.
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